Adventures in Cooking
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I like cooking. I like experimenting with flavors and wee packages for my bentos.
Today, I tried my hand at steamed buns. Easy enough, I’ve made them before with red bean paste as a light dessert, but today I wanted something more savory for lunch this week. I had a bit of ground pork and a similar bit of ground chicken so why not, right? I found a recipe for the dough and I made up the pork filling on the fly (egg, Worcestershire, parsley, salt). The dough was easy, the construction … well …
The first one, I steamed. It came out as a Bunny Jabba the Hut
It’s really not bad.
I looked over the rest…
and decided I would bake them and the results were a little better.
For the record, they do taste good. They are savory, and when baked, not doughy. They’ll be darling in my bentos, this week.
Provided they survive this evening.