Lunch Japanese Style – Foodie Edition

Those that follow me on Facebook know I’ve been making bento lunches for the last three weeks. I’d like to save money and my waistline by not eating downstairs in the deli every day, but I hadn’t yet been organized enough to prepare. A co-worker, we’ll call her Ash (because that’s what I call her), and I had been making salads, switching off every week and going out on Fridays. Work being work, we can’t do that anymore, and as good as the food downstairs is, I needed a break.