Mushrooms for Simple Chicken Breasts
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

These delicious mushrooms add flavor to what could be boring, bland chicken breasts in a bento. Pre-frozen boneless skinless breasts are totally the way to go with this recipe.  

Course: Bento, Lunch
Servings: 4
Calories: 69 kcal
  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • 2 Cloves Garlic
  • 12 oz mushrooms
  • 1/3 Cup Low Sodium Chicken Broth
  • 2 tbsp dried Parsley
  • 1/4 Cup White Wine
  1. In a skilled heat the olive oil and the butter.

  2. Add the garlic and allow to cook about 3 minutes. 

  3. Add the Mushroms and allow to soften for another 5 minutes.

  4. Add the wine, broth and parsley and reduce the liquid by half.   

  5. For bento, divide into 4-6 4-ounce containers. Ziplock makes 4-ounce sauce containers that are perfect for storing these mushrooms to grab for morning prep.

  6. For bento, I place these around a throroughly cooked (and cooled) chicken breast. 

Recipe Notes