I like cooking. I like experimenting with flavors and wee packages for my bentos. Today, I tried my hand at steamed buns. Easy enough, I’ve made them before with red bean paste as a light dessert, but today I wanted something more savory for lunch this week. I had a bit of ground pork and […]
(This is a glorified recipe thread – originally posted on another forum). You are cordially invited to Penda’s Party of Past Lives, Celebrating the Passed on and Passed Over. Because this is make-believe and we have all of the time in the world, you are required to bring two dishes. Give me two – appetizers, main course, […]
Making these right now. Had to search online for the recipe, so thank Warren for not deleting anything – ever – and Rachel Young who had the good common sense to post this as well. Guinness Brownies: 4 eggs 3/4 C. sugar 8 oz. Baker’s unsweetened chocolate, chopped 4 oz. white chocolate, chopped 6 T. […]