Simple Shrimp and Yellow Squash

  • Prep Time: 5m
  • Cook Time: 5m


  • 4 ounces Shrimp, about 9-12 of the 31-40 Ct medium shrimp
  • 1/2 cup Yellow Squash, cut with a mandoline into fries, or cut manually1/4" width pieces
  • 1 tablespoon Butter, Divided
  • Salt and Pepper to taste


  1. In half the butter, sauté the Squash on low to medium heat, until tender but not mushy
  2. Simultaneously in another pan, melt the remaining butter on medium and cook the Shrimp until no longer pink.
  3. In your bento, place first the squash and then the shrimp.
  4. Allow to cool to at least room temperature before placing the lid on your bento.

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