40 Days of Bento 2017 Day #4
Monday brings a new week of lunches, with Chicken and Mushrooms, Polenta in the shape of bunnies, and Egg Fritattas perfect enough for a family brunch.
Category: Cooking with Food
I thought Friday would never get here, but arrived it did! Time to break out the super quick Salmon Teriyaki and a little sauteed spinach in the Book Bento.
Thursdays are hard, but at least there’s a bento to craft. Ground Chicken, panko crumbs, and a little chili powder are all that’s needed for a tasty lunch.
It’s time for the annnual 40 Days of Bento, where I make a cute little bento lunch for work, complete with Plastic Baby Jesii.
I like cooking. I like experimenting with flavors and wee packages for my bentos. Today, I tried my hand at steamed buns. Easy enough, I’ve made them before with red bean paste as a light dessert, but today I wanted something more savory for lunch this week. I had a bit of ground pork and […]
Just lunch today Udon noodles, salmon teriyaki, corn croquettes, broccoli What am I doing? For those just joining, this is my challenge for the next 40 days (Ash Wednesday until Easter). I document these (M-F) days leading up by making healthy lunches every day. You’ll know what day we’re on by how many Plastic Babies […]